Lunch Menu
Family Owned
Made From Scratch
Specialties Menu
Family Owned | Made From Scratch | Specialties Menu
Hours:
Check Out Our Freshly Prepared Lunch Items
Are you looking for a place to eat lunch that will be sure to fill you up? Visit EL Riacho Mexican Restaurant for fresh food, made from scratch. Our family-owned business offers you lots of options. Check out our menu below.
Lunch is served between:
11:00 a.m. - 2:30 p.m. Monday to Friday.
11:30 a.m. - 2:30 p.m. Saturday and Sunday.
Available after Lunch hours for $2.50 extra
Shredded beef and Pinto beans available / Add 2.50 for cheese sauce on one item / Add 1.75 for extra rice or beans. No substitutions please.
Menu
Lunch Specials
Featuring: Angus flank steak, Angus chuck ground beef 81-19, all natural chicken breast, wild red shrimp.
12 oz. lime
Beef taco, beef enchilada and rice or beans.
Flank steak, grilled chicken or mix, tilapia fish, vegetarian $13.00
Shrimp $13.50
Staak,grilled chicken and shrimp $13.50
Cooked with onions, tomatoes, and bell peppers. Served with lettuce, sour cream, rice, beans and flour tortillas.
Topped with grilled peppers and onions, served with lettuce, pico de gallo, rice and beans.
Beef or chicken, topped with lettuce, tomatoes and sour cream. Served with rice and beans.
Two beef or chicken enchiladas topped with lettuce, tomatoes and sour cream. Served with rice or beans.
Poblano pepper stuffed with your choice of cheese or shredded beef. Served with rice or beans.
Served with rice or beans
Fried eggs topped with ranchero sauce. Served with guacamole salad, rice or beans, and flour tortillas.
Fried eggs with Mexican sausage. Served with rice or beans and flour tortillas.
Served with rice or beans.
Served with rice and beans.
Your choice of shredded chicken, ground beef or mushrooms. Served with rice and beans.
Served with choice of rice or beans, lettuce, guacamole, tomatoes and sour cream.
Grilled chicken, flank steak or pork topped with cheese sauce. Served with rice or beans, lettuce and pico de gallo.
Ground beef or shredded chicken covered with lettuce, tomatoes, cheese and sour cream.
Rib eye steak cooked with onions. Served with guacamole salad, rice or beans and cilantro sauce on the side.
Marinated grilled chicken breast topped with cheese sauce. Served with rice, beans and flour tortillas.
Fresh grilled shrimp cooked with garlic sauce, mushroom, zucchini and tomatoes and topped with garlic sauce. Served with rice or pinto beans.
Fresh shrimp cooked with onions and mushrooms. Served with rice or beans, lettuce and sour cream.
Grilled pork chop topped with green or cheese sauce and pineapple. Served with guacamole salad, rice or beans.
Fried pork cubes served with rice or beans, guacamole salad, flour tortillas and spice sauce on the side.
Burrito filled with steak or grilled chicken, Mexican sausage, cooked tomatoes, onions, and bell peppers. Topped with red and cheese sauce.
Ground beef or shredded chicken with beans, lettuce, guacamole, sour cream and tomatoes.
Burrito with a choice of flank steak, chicken or fish cooked with tomatoes, onions and peppers stuffed with rice and beans, topped with lettuce, tomatoes, guacamole, sour cream and melted cheese.
Flank steak grilled chicken or combination, served on a bed of rice and topped with cheese sauce. (No tortillas included)
Two soft corn tacos choice steak, grilled chicken, pork or beef tongue, with cilantro and onions. Served with rice or beans.
* Cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish of egg may increase your risk of foodborne illness, especially if certain medical condition exists.
Refreshment
*No refills
Strawberry
Raspberry
Peach
Pina Colada
Coke, Diet Coke, Sprite, Root Beer, Fanta Orange, Lemonade, Iced Tea, Sweet Tea, Mellow Yellow
Coffee
Tea
Cranberry Juice
Orange Juice
Desserts
Deep-fried unsweetened dough sprinkled with sugar. Served with a scoop of ice cream, whipped cream, chocolate fudge and cherries.
Cinnamon ice cream in a field tortilla bowl. Topped with honey, chocolate fudge and whipped cream.
Cinnamon ice cream and sopapillas.
Mexican custard
Fried flour tortilla topped with sugar, cinnamon, honey, whipped cream and cherry.
From the Bar
Lunch Margarita Lime 12 oz. - $5.50
Menu
Margaritas
JalaRita (Jalapeño & cilantro)
12 oz. $7.75 / 20 oz. $11.00 / 27 oz. $13.50
Riacho Margarita (Curacao liquor)
12 oz. $7.75 / 20 oz. $11.00 / 27 oz. $13.50
Limes Margaritas (Frozen-on the rocks)
12 oz. $7.00 / 20 oz. $10.25 / 27 oz. $12.50
Large Pitcher
$27.50 / Small $17.50
Gold
12 oz. $8.50 / 20 oz. $11.50 / 27 oz. $13.50
Gold Large Pitcher
$29.50 / Small $19.50
12 oz. $7.75 / 20 oz. $11.00 / 27 oz. $13.50
Large Pitcher
$29.50 / Small $19.50
Daiquiris
Strawberry, raspberry, peach, pina colada
Beers
Coronas, Dos Equis, Modelos, Pacifico, Tecate
XX Amber, Corona, Negra Modelo, Modelo Especial
Wine
Chardonnay, Chablis, White Zinfandel, Caberney, Merlot
Chardonnay, Chablis, White Zinfandel, Caberney, Merlot
Sangria
Blend of Spanish ruby-red wine and a hint of orange, lemon, lime, brandy served on ice.
Tequilas
Patron Gold Silver, Don Juilio Reposado, 1800 Anejo, Herradura Anejo
Cuervo Special, Cuervo Silver, Cazadores, Herradura, Mexcal, 1800 Gold - 1800 Silver, Corazon
Scotch
Learn More About
EL Riacho Mexican Restaurant
Share On: